
There was also, in a portion of Gado-gado also have slices of boiled eggs and potatoes. Secret delights of the specialty of Surabaya is located from marinade. Bumbu Gado-gado is made of fried peanuts that have been mashed together with red chillies, garlic, salt, and shrimp paste. Is the spice of processed fish paste made from fish or shrimp. In order to feel soft, the basic seasonings Gado-gado was also given a little coconut milk or coconut juice that has been shredded. Gado-gado presentation mode is relatively simple. Variety of boiled vegetables, rice cake, sliced potatoes, tofu, and tempeh served on a plate. After all the materials neatly, then drenched with herbs that looked like ketchup and brown colored.
Gado-gado taste enjoyment Surabaya you can find it starting from the first cicipan. Moreover, when you mix all ingredients with marinade. Spice nut that feels soft, slightly sweet and savory makes Gado-gado Surabaya increasingly feels good.Generally, Gado-gado Surabaya also served along with sliced tomato and chili sauce made from red chili, cayenne and salt. No lag, prawn crackers and chips also served as a complement.
In Surabaya, a portion of Gado-gado sold at a price ranging from 10 to 12 thousand dollars. You can find the taste of Gado-gado in some places, ranging from being sold by street vendors to restaurants famous in the city of Surabaya. You are interested to try it out?
In Surabaya, a portion of Gado-gado sold at a price ranging from 10 to 12 thousand dollars. You can find the taste of Gado-gado in some places, ranging from being sold by street vendors to restaurants famous in the city of Surabaya. You are interested to try it out?
0 komentar:
Posting Komentar